It's ridiculous how easy this recipe is. It takes five minutes to put it together, after which you can relax for 45 minutes while it's baking.
Ingredients:
- one can of pumpkin puree
- 250ml soya milk*
- 100g sugar**
- 30-50g flour
- one sheet of roll-out shortcrust pastry
* You can also use rice milk if you want to make it a little sweeter.
** Or if you're a sugar junkie, add some more.
Instructions:
1. Combine everything together. Except the shortcrust pastry, of course.
2. Pour the batter into the pie dish lined with the pastry.
3. Put in the oven at 220ºC or gas mark 7 for approx. 45 minutes.
And that's all it takes. I know, right? It's so easy we almost feel a little silly making a whole video about it, but it's such an essential part of Thanksgiving and the autumn season. Enjoy!
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